German steel construction
The 1.4116 high-carbon steel maintains a sharp edge for slicing.
These high-carbon German steel knives provide home cooks with a balanced tool for daily slicing and chopping. The ergonomic handle design helps you maintain a steady grip during long meal prep sessions
The 1.4116 high-carbon steel maintains a sharp edge for slicing.
The handle shape fits the hand to reduce fatigue while cooking.
This 8 in Gyuto design works for various kitchen cutting tasks.
Collections 8 inch knives Ergonomic knives
These listings feature 8 in Gyuto knives made from 1.4116 German steel. The silver finish and ergonomic build focus on balance and sharpness for kitchen use.


The range includes 8 inch knives, High carbon steel knives, Slicing knives, Ergonomic knives — the types these titles actually list.
What you get is what the titles name. Sample models: Silver high carbon eight inch gyuto knife.
8 inch knives, High carbon steel knives, Slicing knives, Ergonomic knives is the split that matters in this OOU range.
Titles already name the split: Silver high carbon eight inch gyuto knife.
The 8 in blade feels very balanced when I am slicing through large vegetables.
I like how the ergonomic handle feels secure in my hand even when wet.
The high-carbon steel holds its edge much longer than my previous kitchen knives.
These knives are made from 1.4116 high-carbon German steel.
The primary chef knife in this set is 8 in long.
This catalog features the Japanese Gyuto style for versatile kitchen use.
These models come with a silver ergonomic handle.